Pork side or whole - deposit
Half hog: $4.00/lb hanging weight. A half hog should be around 90 lb. This will yield about 60-68 lb table ready pork depending on the cuts you choose with our butcher. This price includes all processing and pick up on the farm or Woodstock Farmers Market.
Feel free to give us a call with questions if this is your first time placing a custom order for pork. We want to make sure you get exactly what you want! Your side of pork will yield these approximate cut proportions: 15# ham or ham steak, 13# chops, 8# bacon, 5# Ribs, 12# pork roast, 10# ground pork, sausage or brats. Lena Maid Meats has a large variety of options such as: roasts or pork steaks, boneless or bone-in chops, Italian sausage, flavored brats, sausage links etc... Your imagination is your only limitation. Lard and organ meat is also available with your side or whole hog. You can choose Nitrate free and MSG options with our butcher.
Whole hog: $3.80/# hanging weight, including all processing and delivery. Cuts will be approximately double of those listed above.
"Berkshire pigs provide true ‘heritage’ pork. They were recognized and prized for their eating qualities over 300 years ago in England. They have the oldest recorded purebred swine pedigree history in the U.S., starting in 1875."
All items will be delivered or picked up by you. No meat will be shipped. Jen will contact you with butchering information prior to the butcher date.