Market Price List

ALL PRICES ARE PER POUND

BEEF

Steak:
Tenderloin Filet: $28/lb
Rib-eye: $20
NY Strip: $19
Porterhouse: $17
T-bone: $15
Sirloin Tip: $12
Boneless Sirloin: $10
Flank, Skirt, or Hanger (limited supplies): $10

Ground Beef:
Ground Beef (85% lean): $6
Ground Round (95% lean):$7.50
Pre-made Beef Patties (1/4):$6.50
Pre-made Beef Patties(1/3):$6.50
1927 Specialty Burger(1/2):$9

Roast:
Sirloin Tip Roast:$9
Tri-Tip Roast:$9
Rump Roast:$8
Brisket:$8
Chuck Roast:$6.50
Eye of the Round:$

Specialty Items:
Stew or Fajita Meat:$7
Short Ribs:$5
Beef Bacon:$7
Dried Beef (1/3 pkg):$5
Summer Sausage:$7.50
Beef Sticks:$13

Extras:
Soup Bones, Tongue or Oxtail:$4
Marrow Bones or Knuckle Bones:$4
Liver/Heart:$3

PASTURED CHICKEN

Whole chicken:$4/lb
Chicken Breast w/back parts (2/pkg):$8
Leg Quarters (2/pkg):$5
Wings:$4.50
Heart/Liver, Gizzards,Feet or Neck:$3

PORK

Chops:
Bone in Chops (2/pkg):$8/lb
Boneless Butterfly Chops(2/pkg):$9
Smoked Chops: $9

Cured Pork:
Bacon:$9.50/lb
Cottage Bacon:$7
Ham Center Cut Steaks:$6.50
Ham Roast:$5
Ham sandwich slices: $7

Ribs & Roasts:
Spare Ribs (2-3#):$5.50/lb
Baby Back Ribs:$8
Shoulder Roast(2-3#):$6.50
Pork Tenderloin:$15
Loin Roast:$8

Sausage,Brats & Ground pork:
Bulk Italian Sausage:$6.50/lb
Italian Sausage Links:$7
Bulk Breakfast Sausage:$6.50
Breakfast links or patties:$7
Regular Brats:$6.50
Jalapeno & Cheddar Brats:$7
Cheddar Brats:$7
Pizza Brats:$7
Mushroom & Swiss Brats:$7
Brat Patties:$7
Ground Pork:$5.50
Braunschweiger:$7.50

Extras:
Lard 4# bucket:$8
Hocks (2-3#):$3
Neck bones,Liver,Tongue or Heart:$2

EGGS

1 dozen: $6