Beef Recipes

Hearty Shepherds Pie

Ready in 50 Min

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 tablespoons GF flour
  • 1 tablespoon ketchup
  • 3/4 cup beef broth
  • 1/4 cup shredded Cheddar cheese
  • .

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.
    For something a little different, add cooked barley to the meat mixture.
  6. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

This recipe is perfect for a cold winter night !

 

Bryce's Favorite Beef Stroganoff

 

Ready in 1 hr 15 min

Ingredients:

  • 2 lbs of round steak, slivered or cubed
  • 1 lg onion, chopped
  • 1 clove of garlic, minced
  • 1/2 cup chopped celery
  • 1 fresh mushrooms
  • 1 can tomato soup
  • 1 can mushroom sauce
  • 1 T Worcestershire sauce
  • 1 bag of egg noodles
  • salt and pepper to taste
  • sour cream

Directions:

  1. Brown onion & garlic with meat. 
  2. Add garlic, celery, mushrooms, tomato soup, mushroom sauce, salt, pepper and Worcestershire sauce.
  3. Cover and simmer till meat is tender. (1 hr)
  4. Serve over cooked egg noodles
  5. Top with sour cream 

Best Ever Rump Roast

Ingredients:

  • 4 lb rump roast at room temp.
  • 3 garlic cloves
  • 1 T salt
  • 1 T pepper
  • 1 onion
  • 1 C water

Directions:

  1. DO NOT USE A GLASS PAN FOR THIS RECIPE.
  2. Pre-Heat the oven to 500 degrees.
  3. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
  4. Now Salt and Pepper the rest of the roast.
  5. Put the Roast in the oven and sear for 20 minutes.
  6. Then add the water, the chopped onion and reduce the temperature to 275 degrees.
  7. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

Hands down best meat loaf

Ingredients:

2 pounds of ground beef
6 pieces of Bacon, cut in half
1 cup almond meal
2 eggs
1 (6-oz) can tomato paste
1 red onion, finely diced
3 garlic cloves, minced
1/2 T sea salt
1/2 cup fresh basil, diced
1 t marjoram
2 t finely ground black pepper

Directions:

1. Preheat oven 350°F
2. Mix all ingredients by hand in a large mixing bowl
3. Place meat mixture into a large, glass baking dish and form into a loaf
4. Place strips of bacon across the top of the loaf
5. Bake for 1 hour or until the meatloaf is no longer pink in the middle

 

 

 Beef Kabobs

Ingredients:

  • 1/2 cup soy sauce
  • 3 T honey
  • 2 T vinegar
  • 1 1/2 t garlic powder
  • 1 1/2 t ginger
  • 3/4 cup oil
  • 1 green onion, chopped
  • 2 1/2  lbs. boneless beef sirloin, cubed 1-inch
  • 1-8 oz. can pineapple chunks, drained
  • 3 green bell pepper, cut in 1-inch chunks
  • 2 red onion, cut in 1- inch wedges
  • 10 long metal skewers

Directions:

  1. In a large plastic food storage bag, combine soy sauce, honey, vinegar, ginger, garlic powder, oil, green peppers, onion and beef chunks. Marinate several hours or overnight.
  2. Drain juice
  3. Skewer beef, pineapple and vegetables in an alternating pattern
  4. Grill over hot coals for 18 to 20 minutes or until beef is cooked to your standards
  5. Serves 8